Skip to main content

Editorial Board

Editor-in-Chief
Joy Watts, University of Portsmouth, UK  

Associate Editors
Antton Alberdi Estibaritz, University of Copenhagen, Denmark
Sanjay Antony-Babu, Texas A&M University, USA
Harsh Bais, University of Delaware, USA
Petr Baldrain, Czech Academy of Sciences, Czech Republic
Marco Bazzicalupo, Università degli Studi di Firenze, Italy
Gabriele Berg, Graz University of Technology, Austria
Kyle Bibby, University of Notre Dame, USA
Tomislav Cernava, Graz University of Technology, Austria
Chang-Jun Cha, Chung-Ang University, South Korea
James Chong, University of York, UK
Joseph Christie de Oleza, University of the Balearic Islands, Balearic Islands
Gavin Collins, National University of Ireland, Galway, Ireland
Karen Dannemiller, Ohio State University, USA
Jocelyne DiRuggiero, Johns Hopkins University, USA
Tim Dumonceaux, Agriculture and Agri-Food Canada, Canada
Özge Eyice-Broadbent, Queen Mary University of London, UK
Cecile Gubry-Rangin, University of Aberdeen, UK
Vijai Gupta, Scotland's Rural College (SRUC), UK
Christina Hazard, Université de Lyon, France
Jack Heinemann, University of Canterbury, New Zealand
Alexandre Jousset, Utrecht University, Netherlands
Deepak Kumaresan, Queens University Belfast, UK
Ilias Lagkouvardos, Technische Universität München, Germany
Charles Lee, University of Waikato, New Zealand
Ken Locey, Rush University Medical Center, Chicago, USA
Werner Liesack, Max Planck Institute, Marburg, Germany
Linsey Marr, Virginia Tech, USA
Andrew Millard, University of Leicester, UK
Todd Miller, University of Wisconsin-Milwaukee, USA
Christian Müller, Flatiron Institute, USA
Sean Norman, University of South Carolina, USA
Ulisses Nunes da Rocha, Helmholtz Centre for Environmental Research, UFZ, Germany
Orla O'Sullivan, Teagasc Food Research Centre, Ireland
Thomas Pommier, INRA, France
Catherine Putonti, Loyola University Chicago, USA
Daniel Read, Centre for Ecology and Hydrology, UK
Samuel Robson, University of Portsmouth, UK
Lynn Schriml, University of Maryland, USA
Angela Sessitsch, Austrian Institute of Technology, Austria
Maggie Sogin, Max Planck Institute of Marine Microbiology, Germany
Søren J. Sørensen, University of Copenhagen, Denmark
Michael Thomas-Poulsen, University of Copenhagen, Denmark
John Walshaw, Fera Science Ltd, UK
Tong Zhang, University of Hong Kong, Hong Kong