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Table 1. Classification and general features of C. pinensis UQM 2034T according to the MIGS recommendations [12]

From: Complete genome sequence of Chitinophaga pinensis type strain (UQM 2034T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [13]

 

Phylum Bacteroidetes

TAS [14]

 

Class Sphingobacteria

TAS [14]

 

Order Sphingobacteriales

TAS [14]

 

Family ‘Chitinophagaceae

NAS

 

Genus Chitinophaga

TAS [1]

 

Species Chitinophaga pinensis

TAS [1]

 

Type strain UQM 2034

TAS [1]

 

Gram stain

negative

TAS [1]

 

Cell shape

filamentous

TAS [1]

 

Motility

gliding

TAS [1]

 

Sporulation

myxospores

TAS [1]

 

Temperature range

mesophile, 12–40°C

TAS [1]

 

Optimum temperature

24°C

TAS [1]

 

Salinity

up to 1.5% NaCl

TAS [1]

MIGS-22

Oxygen requirement

aerobic

TAS [1]

 

Carbon source

acid production from glucose, lactose and sucrose

TAS [1]

 

Energy source

chemoorganotrophic

TAS [1]

MIGS-6

Habitat

soil

TAS [1]

MIGS-15

Biotic relationship

free living

NAS

MIGS-14

Pathogenicity

non pathogenic

NAS

 

Biosafety level

1

TAS [15]

 

Isolation

pine litter

TAS [1]

MIGS-4

Geographic location

Alderley, Brisbane, Australia

TAS [1]

MIGS-5

Sample collection time

in 1981 or before

NAS

MIGS-4.1

Latitude

−27.424,

TAS

MIGS-4.2

Longitude

153

 

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [16]. If the evidence code is IDA, then the property was observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.