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Table 1. Classification and general features of S. stibiiresistens SB22T according to the MIGS recommendations [7].

From: Genomic analysis of Skermanella stibiiresistens type strain SB22T

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [8]
   Phylum Proteobacteria TAS [9]
   Class Alphaproteobacteria TAS [10,11]
   Order Rhodospirillales TAS [12,13]
   Family Rhodospirillaceae TAS [12,13]
   Genus Skermanella TAS [3,4,6]
   Species Skermanella stibiiresistens TAS [6]
   Type strain SB22T TAS [6]
  Gram stain Negative TAS [6]
  Cell shape Rod-shaped TAS [6]
  Motility Motile TAS [6]
  Sporulation Non-sporulating TAS [6]
  Optimum temperature 4–37°C TAS [6]
  Carbon source D-glucose, D-ribose, rhamnose, L-proline, salicin, inositol, DL-lactate, L-alanine, malic acid, potassium 2-ketogluconate and 3-hydroxybutyric acid TAS [6]
  Energy source Chemoorganotroph TAS [6]
  Terminal electron receptor Molecular oxygen TAS [6]
MIGS-6.2 pH 5–9 TAS [6]
MIGS-22 Oxygen Aerobic TAS [6]
MIGS-15 Biotic relationship Free-living NAS
MIGS-14 Pathogenicity Non-pathogenic NAS
MIGS-4 Geographic location Jixi coal mine of Jixi City, Heilongjiang Province, northeast China TAS [6]
MIGS-5 Sample collection time 2011 TAS [6]
MIGS-4.1 Latitude N45°18′ TAS [6]
MIGS-4.2 Longitude E130°57′ TAS [6]
MIGS-4.3 Depth Surface sandy soil TAS [6]
MIGS-4.4 Altitude Not reported  
  1. Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement; NAS: Non-traceable Author Statement. These evidence codes are from the Gene Ontology project [14]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.