Table 2. Differential phenotypic characteristics between Paucisalibacillus algeriensis sp. nov. strain EB02T and phylogenetically close members of family Bacillacea†.
From: Non-contiguous finished genome sequence and description of Paucisalibacillus algeriensis sp. nov.
Characteristic | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
|---|---|---|---|---|---|---|---|---|---|
Cell-diameter(µm) | 0.4–0.6 | 0.5 | 0.4 | 0.4 | 0.3–0.5 | 0.5–0.6 | 0.5–0.6 | 0.6–0.8 | 0.6–0.8 |
Oxygen requirement | Strictly aerobic | Strictly aerobic | Strictly aerobic | Strictly aerobic | Strictly aerobic | Strictly aerobic | aerobic | Strictly aerobic | facultative anaerobic |
Gram strain | + | + | + | + | + | + | + | + | V |
NaCl range (%,w/v) | 0–5 | 0–8 | 0.5–12 | 0–10 | 0–5 | 0.5–12.5 | 0–10 | 0–21 | 0–23 |
Motility | + | + | + | + | + | + | + | + | + |
Endospore formation | + | + | + | + | + | + | + | + | + |
Production of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Alkaline phosphatase | + | na | na | na | + | na | na | na | + |
Acid phosphatase | − | na | na | na | − | na | na | na | − |
Catalase | + | + | + | + | + | + | + | + | + |
Oxidase | − | − | + | + | + | − | + | v | + |
Nitrate reductase | + | − | − | − | na | − | − | − | + |
Urease | − | − | − | − | na | − | − | − | − |
α-galactosidase | − | na | na | na | na | na | na | na | − |
β-galactosidase | − | na | − | − | na | − | − | na | V |
β-glucuronidase | − | na | + | + | na | na | na | − | − |
N-acetyl-β-glucosaminidase | − | na | na | na | na | na | na | na | V |
Indole | − | na | − | − | na | − | − | − | − |
Esterase | + | na | − | − | + | na | na | + | + |
Esterase lipase | w | na | w | w | + | na | na | w | + |
Naphthyl-AS-BI-Phosphohydrolase | − | na | na | na | + | na | na | na | + |
Leucine arylamidase | − | na | w | + | + | na | na | w | − |
Cystine arylamidase | − | na | na | na | na | na | na | na | − |
Valine arylamidase | − | na | na | na | na | na | na | na | − |
Utilization of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
D-mannose | − | + | − | − | − | − | − | + | + |
Amygdalin | w | + | − | − | + | na | na | − | na |
L-Arabinose | − | − | − | − | − | − | + | − | − |
Cellobiose | − | − | − | − | + | − | na | − | − |
Lactose | − | + | − | − | na | + | na | − | + |
D-xylose | − | + | − | − | + | na | + | − | − |
D-Glucose | w | + | + | + | + | + | + | + | + |
Mannitol | − | + | − | − | + | − | W | − | V(+) |
Arabinose | − | − | − | − | − | − | na | − | − |
L-Xylose | − | + | − | − | na | na | na | na | na |
Glycerol | − | − | + | + | + | + | + | na | na |
D-Galactose | − | + | − | − | na | − | na | − | + |
Hydrolysis of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Starch | − | + | − | − | + | + | na | − | − |
Gelatin | − | + | + | + | − | − | − | + | + |
Habitat | hyersaline soil | potting soil | sediment | pasteurized milk | dead ark clam | hypersaline water | wastewater | deep sea sediment | marine solar saltern |