Draft genome sequences and description of Lactobacillus rhamnosus strains L31, L34, and L35

Table 1. Classification and general features of L. rhamnosus strains L31, L34, and L35 according to the MIGS recommendation

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [12]
		Phylum Firmicutes	TAS [13–15]
		Class Bacillus	TAS [16–18]
		Order Lactobacillales	TAS [19,20]
		Family Lactobacillaceae	TAS [16,21]
		Genus Lactobacillus	TAS [16,22–26]
		Species Lactobacillus rhamnosus	TAS [27]
		Strains L31, L34, and L35	IDA
	Gram stain	Positive	IDA
	Cell shape	Rod-shaped	IDA
	Motility	Non-motile	NAS
	Sporulation	Non-sporulating	NAS
	Temperature range	Mesophile	NAS
	Optimum temperature	37°C	IDA
	Carbon source	Glucose	NAS
	Energy source	Lactose, glucose and other sugars	NAS
MIGS-6	Habitat	Human GI Tract	NAS
MIGS-22	Oxygen	Facultative anaerobes	IDA
MIGS-15	Biotic relationship	Symbiotic relationship	NAS
	Pathogenicity	Nonpathogenic; potential probiotic	IDA
	Biosafety level	1	NAS
MIGS-14	Isolation	Infant Feces	IDA
MIGS-4	Geographic location	Bangkok, Thailand	IDA
MIGS-5	Sample collection time	Not reported
MIGS-4.1	Latitude	13° 45′N	IDA
MIGS-4.2	Longitude	100° 35′E	IDA
MIGS-4.4	Altitude	Not reported	NAS

a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [28].

ISSN: 2524-6372