From: Complete genome sequence of Arthrobacter sp. strain FB24
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [13] |
 | Phylum Actinobacteria | TAS [14] | |
 | Class Actinobacteria | TAS [15] | |
 | Order Actinomycetales | ||
 | Family Micrococcaceae | ||
 | Genus Arthrobacter | ||
 | Species Arthrobacter sp. | TAS [14] | |
 | Type strain | TAS [15] | |
 | Gram stain | Positive | IDA |
 | Cell shape | Polymorphic: Coccus to rod shape | IDA |
 | Motility | Non-motile | IDA |
 | Sporulation | Non-sporulating | IDA |
 | Temperature range | 4–37°C | IDA |
 | Optimum temperature | 30°C | IDA |
 | Carbon source | Yeast extract, glucose, fructose, lactate, succinate, malate, xylose, hydroxybenzoates, phthalate |  |
 | Energy source | Yeast extract, glucose, fructose, lactate, succinate, malate, xylose, hydroxybenzoates, phthalate |  |
 | Terminal electron receptor | Oxygen or nitrate | IDA |
MIGS-6 | Habitat | Soil | TAS [1] |
 | Isolation | Chromate and xylene enriched microcosm composed of anthropogenically disturbed soils | TAS [2] |
MIGS-6.3 | Salinity | Â | Â |
MIGS-22 | Oxygen | Facultative aerobe | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic location | Seymour, Indiana, USA | |
MIGS-5 | Sample collection time | June 27, 2001 | IDA |
MIGS-4.1 | Latitude | 38.9591667 | NAS |
MIGS-4.2 | Longitude | -85.8902778 | NAS |
MIGS-4.3 | Depth | 40–90 cm | NAS |
MIGS-4.4 | Altitude | 583 feet | NAS |