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Table 1. Classification and general features of B. cavernae HKI 0122T in accordance with the MIGS recommendations [21]

From: Complete genome sequence of Eggerthella lenta type strain (VPI 0255T)

MIGS ID

Property

Term

Evidence code

 

Classification

Domain Bacteria

TAS [22]

 

Phylum Actinobacteria

TAS [23]

 

Class Actinobacteria

TAS [24]

 

Order Coriobacteriales

TAS [24]

 

Suborder “Coriobacterineae

TAS [25]

 

Family Coriobacteriaceae

TAS [24]

 

Genus Eggerthella

TAS [6]

 

Species Eggerthella lenta

TAS [6]

 

Type strain VPI 0255

 
 

Gram stain

positive

TAS [1,4]

 

Cell shape

rods, single or arranged in pairs and chains

TAS [1,4]

 

Motility

non-motile

TAS [1,4]

 

Sporulation

non-sporulating

TAS [1,4]

 

Temperature range

mesophile

TAS [4]

 

Optimum temperature

37°C

TAS [4]

 

Salinity

6.5% NaCl, poor to moderate growth

TAS [4]

MIGS-22

Oxygen requirement

anaerobic

TAS [1,4]

 

Carbon source

arginine

TAS [24,26]

 

Energy source

arginine

TAS [26]

MIGS-6

Habitat

blood, human intestinal microflora

TAS [1,7]

MIGS-15

Biotic relationship

free living

NAS

MIGS-14

Pathogenicity

bacteremia

TAS [27]

 

Biosafety level

2

TAS [28]

 

Isolation

rectal tumor

TAS [1,29]

MIGS-4

Geographic location

not reported

 

MIGS-5

Sample collection time

1938

TAS [1]

MIGS-4.1

Latitude-Longitude

not reported

 

MIGS-4.2

 

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [30]. If the evidence code is IDA, then the property was directly observed for a living isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.