Skip to main content

Table 1. Classification and general features of Peptoniphilus grossensis strain ph5T according to the MIGS recommendations [10]

From: Non contiguous-finished genome sequence and description of Peptoniphilus grossensis sp. nov.

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [11]

  

Phylum Firmicutes

TAS [1214]

  

Class Clostridia

TAS [15,16]

  

Order Clostridiales

TAS [17,18]

  

Family Clostridiales family XI Incertae sedis

NAS

  

Genus Peptoniphilus

TAS [7]

  

Species Peptoniphilus grossensis

IDA

  

Type strain: ph5

IDA

 

Gram stain

Positive

IDA

 

Cell shape

Coccoid

IDA

 

Motility

Nonmotile

IDA

 

Sporulation

Sporulating

IDA

 

Temperature range

Mesophile

IDA

 

Optimum temperature

37°C

IDA

MIGS-6.3

Salinity

growth in BHI medium + 5% NaCl

IDA

MIGS-22

Oxygen requirement

Anaerobic

IDA

 

Carbon source

Unknown

 
 

Energy source

Peptones

NAS

MIGS-6

Habitat

human gut

IDA

MIGS-15

Biotic relationship

free living

IDA

MIGS-14

Pathogenicity

Unknown

 
 

Biosafety level

2

 
 

Isolation

human feces

 

MIGS-4

Geographic location

France

IDA

MIGS-5

Sample collection time

January 2011

IDA

MIGS-4.1

Latitude

43.296482

IDA

MIGS-4.2

Longitude

5.36978

IDA

MIGS-4.3

Depth

Surface

IDA

MIGS-4.4

Altitude

0 m above sea level

IDA

  1. Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [19]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.