MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain Archaea | TAS [12] |
 | Phylum Crenarchaeota | TAS [13] | |
 | Class Thermoprotei | ||
 | Order Thermoproteales | ||
 | Family Thermoproteaceae | ||
 | Genus Pyrobaculum | ||
 | Species Pyrobaculum oguniense | TAS [1] | |
 | Type strain TE7 |  | |
 | Cell shape | rods 0.6–1µm × 2–10µm | TAS [1] |
 | Sporulation | no |  |
 | Temperature range | 70–97°C |  |
 | Optimum temperature | 90–94°C |  |
 | Carbon source | heterotroph1g/L yeast extract or 0.5g/L yeast extract with 0.5g/L tryptone) | TAS [1] |
 | Energy source | (see carbon source) | TAS [1] |
 | Terminal electron acceptor | O2, sulfur compounds, no growth on NO3 or NO2 | TAS [1] |
MIGS-6 | Habitat | hot-spring | TAS [1] |
MIGS-6.3 | Salinity | 0–1.5% (w/v); 0% optimal | TAS [1] |
MIGS-22 | Oxygen | facultative aerobe | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
MIGS-4 | Geographic location | Tsuetate hot spring, Oguni-cho, Kumamoto prefecture, Japan | TAS [1] |
MIGS-5 | Sample collection time | June 1997 | NAS |
MIGS-4.1 | Latitude | 33.186 | NAS |
MIGS-4.2 | Longitude | 131.031 | NAS |
MIGS-4.3 | Depth | hot-spring sediment / fluid | NAS |
MIGS-4.4 | Altitude | 300m | NAS |