MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [26] |
 | Phylum Firmicutes | ||
 | Class Bacilli | ||
 | Order Bacillales | ||
 | Family Bacillaceae | ||
 | Genus Paenibacillus | ||
 | Species Paenibacillus lautus | TAS [40] | |
 | Strain Y412MC10 | IDA | |
 | Gram stain | positive | IDA |
 | Cell shape | rods and chains of rods | IDA |
 | Motility | motile | IDA |
 | Sporulation | sporulating | IDA |
 | Temperature range | mesophilic | IDA |
 | Optimum temperature | 37°C | IDA |
MIGS-22 | Oxygen requirement | facultative anaerobe | IDA |
 | Carbon source | Carbohydrate or protein | IDA |
 | Energy source | chemoorganotrophic | IDA |
 | Electron acceptor | Oxygen, nitrate | IDA |
MIGS-6 | Habitat | hot spring | IDA |
MIGS-6.3 | Salinity | Grows in 3% NaCl | IDA |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | None, BSL1 | IDA |
 | Isolation | Obsidian spring | IDA |
MIGS-4 | Geographic location | Yellowstone National Park | IDA |
MIGS-5 | Sample collection time | September 2003 | IDA |
MIGS-4.1 | Latitude | 44.6100594 | TAS [1] |
MIGS-4.2 | Longitude | -110.4388217 | TAS [1] |
MIGS-4.3 | Depth | Surface of spring | IDA |
MIGS-4.4 | Altitude | 2416 m | TAS [1] |