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Table 1. Classification and general features of D. fermentans NS114T based on the MIGS recommendations [7]

From: Complete genome sequence of Dyadobacter fermentans type strain (NS114T)

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [6]
  Phylum ‘Bacteroidetes TAS [6]
  Class ‘Sphingobacteria TAS [6]
  Order ‘Sphingobacteriales TAS [6]
  Family Cytophagaceae TAS [8]
  Genus Dyadobacter TAS [1]
  Species Dyadobacter fermentans TAS [1]
  Type strain NS114  
  Gram stain negative TAS [1]
  Cell shape rods in pairs or chains TAS [1]
  Motility nonmotile TAS [1]
  Sporulation non-sporulating TAS [1]
  Temperature range mesophilic TAS [1]
  Optimum temperature not reported TAS [1]
  Salinity tolerates up to 15g NaCl/L TAS [1]
MIGS-22 Oxygen requirement essentially aerobic  
  Carbon source carbohydrates such as sugars, glucose and sucrose, sugar alcohols and carbonic acids but no polymers such as starch, cellulose or gelatin TAS [1]
  Energy source glucose and sucrose by fermentation aerobically, no acid production from glucose detectable TAS [1]
MIGS-6 Habitat endophytic in stems of maize plants cysts of nematode Heterodera glycines contaminated soil TAS [1, 12, 9]
MIGS-15 Biotic relationship free-living  
MIGS-14 Pathogenicity none TAS [1]
  Biosafety level 1 TAS [10]
  Isolation surface sterilized stems of maize plants grown in sterile soil without nitrogen fertilizer under green house conditions TAS [1]
MIGS-4 Geographic location Madison-Wisconsin; USA NAS
MIGS-5 Sample collection time not reported  
MIGS-4.1 Latitude, Longitude 43.1, 89.4 NAS
MIGS-4.2    
MIGS-4.3 Depth Not reported  
MIGS-4.4 Altitude Not reported  
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [11]. If the evidence code is IDA the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.