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Table 1. Classification and general features of M. tractuosa H-43T according to the MIGS recommendations [16]

From: Complete genome sequence of Marivirga tractuosa type strain (H-43T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [17]

 

Phylum Bacteroidetes

TAS [19]

 

Class Sphingobacteria

TAS [18]

 

Order Sphingobacteriales

TAS [18]

 

Family Flammeovirgaceae

TAS [18]

 

Genus Marivirga

TAS [1]

 

Species Marivirga tractuosa

TAS [1]

 

Type strain H-43

TAS [1]

 

Gram stain

negative

TAS [1,2]

 

Cell shape

long, slender and flexible rods

TAS [1]

 

Motility

motile by gliding

TAS [1,2]

 

Sporulation

no

TAS [1,2]

 

Temperature range

10°C–40°C

TAS [1]

 

Optimum temperature

28°C–32°C

TAS [1,2]

 

Salinity

0.5%–10% NaCl

TAS [1]

MIGS-22

Oxygen requirement

strictly aerobic

TAS [1,2]

 

Carbon source

glycerol, glucose, galactose, sucrose

TAS [2]

 

Energy metabolism

chemoorganotroph

TAS [1]

MIGS-6

Habitat

wet terrestrial habitats, occasionally fresh water

TAS [2]

MIGS-15

Biotic relationship

free-living

NAS

MIGS-14

Pathogenicity

not reported

NAS

 

Biosafety level

1

TAS [20]

 

Isolation

beach sand sample

TAS [1]

MIGS-4

Geographic location

Nhatrang (South China Sea), Vietnam

TAS [1]

MIGS-5

Sample collection time

1969 or before

TAS [2]

MIGS-4.1

Latitude

12.25

NAS

MIGS-4.2

Longitude

109.20

MIGS-4.3

Depth

not reported

NAS

MIGS-4.4

Altitude

not reported

NAS

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [21]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements