Complete genome sequence of Thermosediminibacter oceani type strain (JW/IW-1228PT)

Table 1. Classification and general features of T. oceani JW/IW-1228P ^T according to the MIGS recommendations [15].

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [16]
		Phylum Firmicutes	TAS [17,18]
		Class Clostridia	TAS [2,19]
		Order Thermoanaerobacterales	TAS [2,19,20]
		Family Thermoanaerobacteraceae	TAS [2–4]
		Genus Thermosediminibacter	TAS [1,5]
		Species Thermosediminibacter oceani	TAS [1,5]
		Type strain JW/IW-1228P	TAS [1,5]
	Gram stain	negative	TAS [1]
	Cell shape	straight to curved rods, 0.2–0.7 × 1.5–16 µm. cells tend to elongate and form aggregates.	TAS [1]
	Motility	no motility, but tumbling (flagella observed)	TAS [1]
	Sporulation	not observed	TAS [1]
	Temperature range	52–76°C	TAS [1]
	Optimum temperature	68°C	TAS [1]
	Salinity	0–6% w/v NaCl (optimum at 1%)	TAS [1]
MIGS-22	Oxygen requirement	anaerobic	TAS [1]
	Carbon source	carbohydrates	TAS [1]
	Energy source	chemoorganotroph	TAS [1]
MIGS-6	Habitat	ocean subsurface sediments	TAS [1]
MIGS-15	Biotic relationship	free-living	NAS
MIGS-14	Pathogenicity	none	NAS
	Biosafety level	1	TAS [21]
	Isolation	core sample from deep sea sediment	TAS [1]
MIGS-4	Geographic location	subseafloor, outer shelf edge of the Peruvian high productivity upwelling system, Peru	TAS [1]
MIGS-5	Sample collection time	2002	NAS
MIGS-4.1	Latitude	approx. S11° 11′ 23″	TAS [22]
MIGS-4.2	Longitude	approx. W79° 4′ 33″	TAS [22]
MIGS-4.3	Depth	136–143 cm below seafloor	TAS [1]
MIGS-4.4	Altitude	252 m below sea level	TAS [1]

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [23]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements

ISSN: 2524-6372