Pitting the olive seed microbiome

Table 1 Origin and sampling details of the olive genotypes under study

Genotype	Country of origin	Geographical area	Genetic pool	Number of samples
Genotype	Country of origin	Geographical area	Genetic pool	Bacteria	Fungi
Arbequina	Spain	Central MB	Q2	10	10
Barnea	Israel	Central MB	Q2	9	10
Frantoio	Italy	Central MB	Q2	6	8
Jaen (var. sylvestris)	Spain	West MB	WW	10	10
Kalinjot	Albania	Eastern MB	Mosaic	6	10
Koroneiki	Greece	Central MB	Q2	10	10
Menorca (var. sylvestris)	Spain	West MB	WW	10	8
Picual	Spain	West MB	Q1	10	10
Uslu	Turkey	Eastern MB	Mosaic	8	10
Verde Verdelho	Portugal	West MB	Mosaic	9	10

For each genotype, country of origin, geographical area and classification into genetic pools as defined by Díez and colleagues [35] are shown. The number of samples (seeds) eventually retained per olive genotype after trimming host plant reads and removing samples with less than 500 sequences (see the ‘Illumina data processing’ section) are also displayed, both for the prokaryotic and the eukaryotic datasets. WW: Wild West (Olea europaea L. subsp. europaea var. sylvestris), MB: Mediterranean Basin, Q1: genetic pool 1, Q2: genetic pool 2

ISSN: 2524-6372