Skip to main content
Fig. 4 | Environmental Microbiome

Fig. 4

From: Pitting the olive seed microbiome

Fig. 4

Bacterial (A, B) and fungal (C, D) taxonomic profiles from seeds of different olive tree genotypes. Microbial composition is shown at phylum (A, C) and genus level (B, D). The 15 most abundant taxa are presented. AR: Arbequina, BA: Barnea, FR: Frantoio, JA: Jaén, KA: Kalinjot, KO: Koroneiki, ME: Menorca, PI: Picual, US: Uslu, VV: Verde Verdelho

Back to article page

Environmental Microbiome

ISSN: 2524-6372