Fig. 6
From: Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli
The global clustering of fungal communities of postharvest and field-grown broccoli. A The optimal number of clusters were defined based on Calinski-Harabasz index (lower right panel), and fungal communities were globally clustered into two groups (F for Filobasidium and P for Purpureocillium). Red diamond and green circle indicate postharvest and field-grown samples, respectively. B The abundant ASVs of Filobasidium (upper panel) and Purpureocillium (lower panel) types are shown using a rank abundance plot. Box and whisker plots are shown to 2.5% and 97.5%. The sample distribution of Filobasidium and Purpureocillium types was compared in terms of postharvest (C), farming region (D), maturity (E), and health (F). Statistical significance was evaluated using chi-square test, chi-square test for trend, or Fisher’s exact test