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Table 3 The impact of the setting Musa spp. were grown in (field vs. pot) and plant compartment on their associated observed bacterial OTUs and community composition (Hellinger transformed OTUs) as assessed using ANOVA and PERMANOVA, respectively

From: The core bacterial microbiome of banana (Musa spp.)

Predictor variable Number of observed OTUs Community composition (Hellinger distance)
d.f. F value P value F value R2 (%) P value
Setting 1 5.3 0.022* 60.2 3.6  < 0.001***
Compartment 4 860.7  < 0.001*** 85.2 20.5  < 0.001***
Setting: compartment 4 45.2  < 0.001*** 22.5 5.2  < 0.001***
  1. P < 0.05*, P < 0.01**, P < 0.001***