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Fig. 4 | Environmental Microbiome

Fig. 4

From: Insights into the microbiome assembly during different growth stages and storage of strawberry plants

Fig. 4

Tracking microbiome transfer between belowground and aboveground strawberry compartments. Cultivar 1 (a) and cultivar 2 (b) are shown separately. The compartments represented include bulk soil, rhizosphere, leaves, flowers, immature fruits and ripe fruits. The percentage of microbiota transferred is color coded to indicate bacteria (black) and fungi (red). Percentages given are based on SourceTracker2 analysis in R. The dotted lines represent source-sink linkages that showed no potential microbial transfer

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Environmental Microbiome

ISSN: 2524-6372