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Fig. 4 | Environmental Microbiome

Fig. 4

From: Heterogeneity of soil bacterial and bacteriophage communities in three rice agroecosystems and potential impacts of bacteriophage on nutrient cycling

Fig. 4

Analysis of differences in soil bacterial functions and correlation analysis with environmental factors in the three rice agroecosystems. A Linear discriminant analysis of soil bacterial function at KEGG level 2. B Redundancy analysis showing the influence of environmental factors on soil bacterial function at KEGG level 2. GZ: rice double cropping in Guangzhou; JMS: rice single cropping in Jiamusi; NJ: rice–wheat rotation cropping in Nanjing. SOC: soil organic carbon; AK: available potassium, AN: available nitrogen; AP: available phosphorus; TEM: annual accumulated temperature; AAR: annual precipitation; CA: chemical pesticides application

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Environmental Microbiome

ISSN: 2524-6372