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Fig. 1 | Environmental Microbiome

Fig. 1

From: The microbiome and resistome of apple fruits alter in the post-harvest period

Fig. 1

Hypothesized scenarios on the apple fruit microbiome and resistome. In scenario I the apple cultivar (Braeburn versus Royal Gala) drives the microbiome and resistome of the apple fruit. Scenario II suggests an impact of the global apple trade, including storage and transport, on the fruit microbiome and resistome. The map shows the apple production and trade network in 2018. The node size corresponds to apple production according to the data retrieved from [30]. The edge width reflects the export/import quantity between countries according to BACI: International Trade Database at the Product-Level [82]. The network was constructed in Gephi version 0.9.2 [83] using geolayout

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