Fig. 6From: Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearanceDifferential abundance (DA) heatmaps showing bacterial ASVs whose relative abundance showed a significant positive correlation (p < 0.05*, p < 0.01**, p < 0.001***) with the wood samples from vines with (symptomatic) or without (asymptomatic) GTD symptoms. Results are presented collectively for all cultivar/locations (a) and separately for each cultivar/location (b) Agiorgitiko (c) Xinomavro and (d) VidianoBack to article page