Fig. 5From: Grapevine wood microbiome analysis identifies key fungal pathogens and potential interactions with the bacterial community implicated in grapevine trunk disease appearanceNMDS ordination of the bacterial microbiome in wood samples collected from different locations/cultivars like: (a) Agiorgitiko (b) Xinomavro (c) Vidiano and analyzed according to their GTD status (asymptomatic vs symptomatic)Back to article page