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Fig. 3 | Environmental Microbiome

Fig. 3

From: Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development

Fig. 3

Bacterial diversity driven by the sorghum growth stage. A The effect of sorghum development on bacterial community is different in high-tolerance and sensitive genotypes (D0,D1,D2,D3 represent initial, elongation, flowering, and maturity time respectively). B The bacterial diversity showed differences at different development stages. C Distance-based redundancy analysis showed the effect of environmental factors on bacterial community. D The correlation between environmental factors and bacteria. Note: *, **, *** represent p < 0.05, 0.01, 0.001 respectively

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Environmental Microbiome

ISSN: 2524-6372