MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [28] | |
Phylum Bacteroidetes | |||
Class Cytophagia | |||
Order Cytophagales | |||
Family Cytophagaceae | |||
Genus Arcticibacterium | TAS [11] | ||
Species Arcticibacterium luteifluviistationis | TAS [11] | ||
Strain: SM1504T | TAS [11] | ||
Gram stain | Negative | TAS [11] | |
Cell shape | Rod | TAS [11] | |
Motility | Non-motile | TAS [11] | |
Sporulation | Not reported | ||
Temperature range | 4–30 °C | TAS [11] | |
Optimum temperature | 20 °C | TAS [11] | |
pH range; Optimum | 6.0–7.5; 6.5–7.0 | TAS [11] | |
Carbon source | glycerol, D-xylose, D-glucose, D-fructose, dulcitol, inostiol D-mannitol, D-sorbitol, N-acetylglucosamine, arbutin, aesculin, cellobiose, maltose, sucrose, trehalose, starch, turanose and potassium gluconate | TAS [11] | |
MIGS-6 | Habitat | seawater | TAS [11] |
MIGS-6.3 | Salinity | 0–4% NaCl (w/v) | TAS [11] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [11] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | King’s Fjord, Arctic | TAS [11] |
MIGS-5 | Sample collection | 2014 | TAS [11] |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.2 | Longitude | Not reported | |
MIGS-4.4 | Altitude | Not reported |