MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [42] |
 |  | Phylum Firmicutes | TAS [43] |
 |  | Class Bacilli | |
 |  | Order Bacillales | |
 |  | Family Planococcaceae | |
 |  | Genus Planococcus | |
 |  | Species Planococcus |  |
 |  | Strain Y42 |  |
 | Gram stain | Positive | TAS [50] |
 | Cell shape | Coccoid | IDA |
 | Motility | Motile | TAS [50] |
 | Sporulation | Non-sporulating | TAS [50] |
 | Temperature range | 4–30 °C | IDA |
 | Optimum temperature | 25 °C | IDA |
 | pH range; Optimum | 6–9; 7.5; | IDA |
 | Carbon source | Yeast extract | IDA |
MIGS-6 | Habitat | Frozen soil | IDA |
MIGS-6.3 | Salinity | <  15% NaCl (w/v) | TAS [50] |
MIGS-22 | Oxygen requirement | Aerobic | NAS |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | China: Qaidam Basin, Lenghu area | IDA |
MIGS-5 | Sample collection | 2015 | IDA |
MIGS-4.1 | Latitude | + 38.71 (38°43′10.11″) | NAS |
MIGS-4.2 | Longitude | + 93.34 (93°20′30.1″) | NAS |
MIGS-4.4 | Altitude | 2789Â m | NAS |