MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [28] | |
Phylum Proteobacteria | TAS [29] | ||
Class Gammaproteobacteria | TAS [30] | ||
Order Oceanospirillales | TAS [31] | ||
Family Halomonadaceae | TAS [32] | ||
Genus Kushneria | TAS [2] | ||
Species Kushneria konosiri | TAS [1] | ||
Type strain X49T (Accession GU198748) | TAS [1] | ||
Gram stain | Negative | TAS [1] | |
Cell shape | Rod, oval-shaped | TAS [1] | |
Motility | Motile | TAS [1] | |
Sporulation | Not reported | TAS [1] | |
Temperature range | 10–37 °C | TAS [1] | |
Optimum temperature | 15–25 °C | TAS [1] | |
pH range | pH 4.5–8.5 | TAS [1] | |
Optimum pH range | pH 5.0–7.0 | TAS [1] | |
Carbon source | Heterotroph | TAS [1] | |
MIGS-6 | Habitat | Fermented food | TAS [1] |
MIGS-6.3 | Salinity | 0–26% NaCl (w/v) | TAS [1] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Not reported | |
MIGS-4 | Geographic isolation | South Korea: Goheung | TAS [1] |
MIGS-5 | Sample collection date | Apr-09 | |
MIGS-4.1 | Latitude | Not reported | |
MIGS-4.1 | Longitude | Not reported | |
MIGS-4.3 | Depth | Not reported | |
MIGS-4.4 | Altitude | Not reported |