MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [34] | |
Phylum Proteobacteria | TAS [35] | ||
Class Gammaproteobacteria | TAS [36] | ||
Order Methylococcales | TAS [37] | ||
Family Methylococcaceae | TAS [38] | ||
Genus Methylovulum | TAS [4] | ||
Species psychrotolerans | TAS [5] | ||
Strain: Sph1 | TAS [5] | ||
Gram stain | Negative | IDA | |
Cell shape | Coccoid / Rod-shape | IDA | |
Motility | Non-motile | IDA | |
Sporulation | Non-sporulating | IDA | |
Temperature range | 4–25 °C | IDA | |
Optimum temperature | 13–20 °C | IDA | |
pH range; Optimum | 5–7; 6.8 | IDA | |
Carbon source | Methane | IDA | |
MIGS-6 | Habitat | Peat bog | IDA |
MIGS-6.3 | Salinity | ND | – |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Hardangervidda, Norway | IDA |
MIGS-5 | Sample collection | 2015 | IDA |
MIGS-4.1 | Latitude | 60.22 N | IDA |
MIGS-4.2 | Longitude | 7.25 E | IDA |
MIGS-4.4 | Altitude | 1230 m a.s.l. | IDA |