MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [9] | |
Phylum Firmicutes | |||
Class Bacilli | TAS [20] | ||
Order Bacillaceae | |||
Family Alicyclobacillales | |||
Genus Effusibacillus | TAS [8] | ||
Species Effusibacillus lacus | TAS [8] | ||
Type strain: skLN1T (BDUF00000000) | |||
Gram stain | Variable | TAS [8] | |
Cell shape | Rod | TAS [8] | |
Motility | Motile | TAS [8] | |
Sporulation | Spore-forming | TAS [8] | |
Temperature range | 28–60 °C | TAS [8] | |
Optimum temperature | 50–52 °C | TAS [8] | |
pH range; Optimum | 7.0–8.5; 7.25–7.5 | TAS [8] | |
Carbon source | Organic acids, sugars, peptones, amino acids | TAS [8] | |
MIGS-6 | Habitat | freshwater lake sediment | TAS [8] |
MIGS-6.3 | Salinity | 0% NaCl (w/v) | TAS [8] |
MIGS-22 | Oxygen requirement | Facultatively anaerobic | TAS [8] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | None | NAS |
MIGS-4 | Geographic location | Yamanashi, Japan | TAS [8] |
MIGS-5 | Sample collection | March 2009 | NAS |
MIGS-4.1 MIGS-4.2 | Latitude-Longitude | not reported | NAS |
MIGS-4.4 | Altitude | not reported | NAS |