MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [27] | |
Phylum Proteobacteria | TAS [28] | ||
Class Betaproteobacteria | TAS [29] | ||
Order Burkholderiales | TAS [30] | ||
Family Burkholderiaceae | TAS [31] | ||
Genus Paraburkholderia | TAS [32] | ||
Species Paraburkholderia caballeronis Type strain: TNe-841T (LMG 26416 = CIP 110324) | TAS [2] | ||
Gram stain | Negative | TAS [2] | |
Cell shape | Cells are single coccoids or in pairs | TAS [2] | |
Motility | Motile | TAS [2] | |
Sporulation | Non-spore forming | TAS [2] | |
Temperature range | 15-42 °C | TAS [2] | |
Optimum temperature | 30 °C | TAS [2] | |
pH range; Optimum | 6-7; 6 | IDA | |
Carbon source | D-glucose, DL-arabinose, D-mannose, D-mannitol, N-acetyl glucosamine, gluconate, capric acid, malate, acetate, D-ribose, D-xylose, D-adonitol, D-galactose, D-fructose, L-rhamnos, inositol, D-sorbitol, D-cellobiose, D-turanose, D-xylose, D-fucose, D-arabitol, potassium 2-ketogluconate, and potassium 5-ketogluconate | TAS [2] | |
MIGS-6 | Habitat | Tomato rhizosphere soil | TAS [2] |
MIGS-6.3 | Salinity | Up to 5.0% NaCl (w/v) | TAS [2] |
MIGS-22 | Oxygen requirement | Aerobic | |
MIGS-15 | Biotic relationship | Free-living | |
MIGS-14 | Pathogenicity | Non-pathogen | NAS |
MIGS-4 | Geographic location | Mexico/Estado de México | TAS [1] |
MIGS-5 | Sample collection | 2006 | TAS [1] |
MIGS-4.1 | Latitude | 18°59′11.7” N (18.986589) | NAS |
MIGS-4.2 | Longitude | 98°50′44.0” W (−98.845552) | NAS |
MIGS-4.4 | Altitude | 2010 m | NAS |