MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain: Bacteria | TAS [38] | |
Phylum: Firmicutes | |||
Class: Bacilli | TAS [41] | ||
Order: Bacillales | TAS [42] | ||
Family: Bacillaceae | TAS [43] | ||
Genus: Bacillus | TAS [44] | ||
Species Bacillus velezensis | TAS [37] | ||
Strain: 2A-2B | |||
Gram stain | Positive | IDA | |
Cell shape | Rod | IDA | |
Motility | Motile | IDA | |
Sporulation | Not specified | NAS | |
Temperature range | 20–35 °C | IDA | |
Optimum temperature | 28 °C | IDA | |
pH range; Optimum | 6.5–7.0; 6.5 | IDA | |
Carbon source | Heterotrophic | IDA | |
MIGS-6 | Habitat | Soil | NAS |
MIGS-6.3 | Salinity | 16% (w/v) NaCl | IDA |
MIGS-22 | Oxygen requirement | Aerobic | IDA |
MIGS-15 | Biotic relationship | Rhizosphere | NAS |
MIGS-14 | Pathogenicity | Non-pathogen | IDA |
MIGS-4 | Geographic location | México/Zacatecas, Morelos. | NAS |
MIGS-5 | Sample collection | 2012 | NAS |
MIGS-4.1 | Latitude | N 22° 49′ 12.354′´ | NAS |
MIGS-4.2 | Longitude | W 102° 41′ 51.59299′´ | NAS |
MIGS-4.4 | Altitude | 2200.1 M | NAS |