Complete genome of Arthrobacter alpinus strain R3.8, bioremediation potential unraveled with genomic analysis

Table 1 Classification and general features of Arthrobacter alpinus R3.8 according to the MIGS recommendations [34]

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain Bacteria	TAS [35]
		Phylum Actinobacteria	TAS [36]
		Class Actinobacteria	TAS [37]
		Subclass Actinobacteridae	TAS [37, 38]
		Order Actinomycetales	TAS [37,38,39,40]
		Family Micrococcaceae	TAS [37,38,39, 41]
		Genus Arthrobacter	TAS [39, 42, 43]
		Species Arthrobacter alpinus	TAS [42]
		Strain R3.8	IDA
	Gram stain	Positive	TAS [42]
	Cell Shape	irregular rods, coccoid	IDA
	Motility	Non-motile	TAS [42]
	Sporulation	Non-sporulating	TAS [42]
	Temperature range	4–30 °C	IDA
	Optimum temperature	20–25 °C	IDA
	pH range; Optimum	6.0–9.0;7.0	IDA
	Carbon source	Acyl-homoserine lactone (AHLs),Yeast extract	IDA
MIGS-6	Habitat	soil	IDA
MIGS-6.3	Salinity	up to 10% NaCl (w/v)	IDA
MIGS-22	Oxygen requirement	Aerobic	TAS [42]
MIGS-15	Biotic relationship	Free living	NAS
MIGS-14	Pathogenicity	Non-pathogen	NAS
MIGS-4	Geographic location	Northern end of Rothera Point, adjacent to Antarctic Specially Protected Area 129, Antarctica	NAS
MIGS-5	Sample collection	December 2009	NAS
MIGS-4.1	Latitude	68°07′S	NAS
MIGS-4.2	Longitude	67°34′W	NAS
MIGS-4.4	Altitude	33 m	NAS

^aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project

ISSN: 2524-6372