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Table 1 Classification and general features of Arthrobacter alpinus R3.8 according to the MIGS recommendations [34]

From: Complete genome of Arthrobacter alpinus strain R3.8, bioremediation potential unraveled with genomic analysis

MIGS ID Property Term Evidence codea
  Current classification Domain Bacteria TAS [35]
Phylum Actinobacteria TAS [36]
Class Actinobacteria TAS [37]
Subclass Actinobacteridae TAS [37, 38]
Order Actinomycetales TAS [37,38,39,40]
Family Micrococcaceae TAS [37,38,39, 41]
Genus Arthrobacter TAS [39, 42, 43]
Species Arthrobacter alpinus TAS [42]
Strain R3.8 IDA
Gram stain Positive TAS [42]
Cell Shape irregular rods, coccoid IDA
Motility Non-motile TAS [42]
Sporulation Non-sporulating TAS [42]
Temperature range 4–30 °C IDA
Optimum temperature 20–25 °C IDA
pH range; Optimum 6.0–9.0;7.0 IDA
Carbon source Acyl-homoserine lactone (AHLs),Yeast extract IDA
MIGS-6 Habitat soil IDA
MIGS-6.3 Salinity up to 10% NaCl (w/v) IDA
MIGS-22 Oxygen requirement Aerobic TAS [42]
MIGS-15 Biotic relationship Free living NAS
MIGS-14 Pathogenicity Non-pathogen NAS
MIGS-4 Geographic location Northern end of Rothera Point, adjacent to Antarctic Specially Protected Area 129, Antarctica NAS
MIGS-5 Sample collection December 2009 NAS
MIGS-4.1 Latitude 68°07′S NAS
MIGS-4.2 Longitude 67°34′W NAS
MIGS-4.4 Altitude 33 m NAS
  1. aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project