Draft genome sequences of two opportunistic pathogenic strains of Staphylococcus cohnii isolated from human patients

Table 1 Classification and general features of Staphylococcus cohnii strains SC-57 and SC-532 [10]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [44]
		Phylum Firmicutes	TAS [45]
		Class Bacilli	TAS [46]
		Order Bacillales	TAS [47]
		Family Staphylococcaceae	TAS [48]
		Genus Staphylococcus	TAS [49]
		Species Staphylococcus cohnii	TAS [11]
		Strains: SC-57 and SC-532	IDA
	Gram stain	Positive	IDA
	Cell shape	coccus	IDA
	Motility	Nonmotile	IDA
	Sporulation	Nonsporulating	IDA
	Temperature range	15–45 °C	IDA
	Optimum temperature	37 °C	IDA
	pH range; Optimum	6.5–7.5, 7	IDA
	Carbon source	D-mannitol, fructose, trehalose, glucose, mannose, lactose,	IDA
MIGS-6	Habitat	Skin	IDA
MIGS-6.3	Salinity	Tolerates 10% NaCl (w/v)	IDA
MIGS-22	Oxygen requirement	Facultative anaerobic	IDA
MIGS-15	Biotic relationship	Free living	IDA
MIGS-14	Pathogenicity	Opportunistic pathogenic	IDA
MIGS-4	Geographic location	Monterrey, Mexico	IDA
MIGS-5	Sample collection	May 23, 2006 (SC-57), June 8, 2006 (SC-532)	IDA
MIGS-4.1	Latitude	25.6714.	IDA
MIGS-4.2	Longitude	−100.309	IDA
MIGS-4.4	Altitude	534 m	IDA

^a Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [19]

ISSN: 2524-6372