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Table 1 Classification and general features of Anaerobium acetethylicum strain GluBS11T according to the MIGS recommendations [53]

From: High-quality-draft genome sequence of the fermenting bacterium Anaerobium acetethylicum type strain GluBS11T (DSM 29698)

MIGS ID Property Term Evidence codea
  Classification Domain Bacteria TAS [54]
   Phylum Firmicutes TAS [19, 55]
   Class Clostridia TAS [3, 56]
   Order Clostridiales TAS [4, 57]
   Family Lachnospiraceae TAS [2, 56]
   Genus Anaerobium TAS [1]
   Species Anaerobium acetethylicum TAS [1]
   Type strain: GluBS11 T (DSM 29698)  
  Gram stain positive IDA, [1]
  Cell shape rod-shaped IDA, [1]
  Motility non-motile TAS [1]
  Sporulation spore formation not reported TAS [1]
  Temperature range 15-37 °C IDA [1]
  Optimum temperature 30 °C IDA, [1, 17]
  pH range; Optimum 3.5–6.5; 7.3 TAS [1]
  Carbon source gluconate, glucose, glycerol TAS [1, 17]
MIGS-6 Habitat biogas slurry TAS [1]
MIGS-6.3 Salinity not determined  
MIGS-22 Oxygen requirement anaerobe TAS [1, 17]
MIGS-15 Biotic relationship free-living IDA
MIGS-14 Pathogenicity non-pathogenic NAS
MIGS-4 Geographic location Germany IDA
MIGS-5 Sample collection 2014 IDA
MIGS-4.1 Latitude 50.64 N NAS
MIGS-4.2 Longitude 6.88 E NAS
MIGS-4.4 Altitude 170 meter NAS
  1. aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [58]