High-quality-draft genome sequence of the fermenting bacterium Anaerobium acetethylicum type strain GluBS11T (DSM 29698)

Table 1 Classification and general features of Anaerobium acetethylicum strain GluBS11^T according to the MIGS recommendations [53]

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [54]
		Phylum Firmicutes	TAS [19, 55]
		Class Clostridia	TAS [3, 56]
		Order Clostridiales	TAS [4, 57]
		Family Lachnospiraceae	TAS [2, 56]
		Genus Anaerobium	TAS [1]
		Species Anaerobium acetethylicum	TAS [1]
		Type strain: GluBS11 ^T (DSM 29698)
	Gram stain	positive	IDA, [1]
	Cell shape	rod-shaped	IDA, [1]
	Motility	non-motile	TAS [1]
	Sporulation	spore formation not reported	TAS [1]
	Temperature range	15-37 °C	IDA [1]
	Optimum temperature	30 °C	IDA, [1, 17]
	pH range; Optimum	3.5–6.5; 7.3	TAS [1]
	Carbon source	gluconate, glucose, glycerol	TAS [1, 17]
MIGS-6	Habitat	biogas slurry	TAS [1]
MIGS-6.3	Salinity	not determined
MIGS-22	Oxygen requirement	anaerobe	TAS [1, 17]
MIGS-15	Biotic relationship	free-living	IDA
MIGS-14	Pathogenicity	non-pathogenic	NAS
MIGS-4	Geographic location	Germany	IDA
MIGS-5	Sample collection	2014	IDA
MIGS-4.1	Latitude	50.64 N	NAS
MIGS-4.2	Longitude	6.88 E	NAS
MIGS-4.4	Altitude	170 meter	NAS

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [58]

ISSN: 2524-6372