Complete genome sequence of the salmonella enterica serovar enteritidis bacteriophages fSE1C and fSE4C isolated from food matrices

Table 1 Classification and general features of Salmonella enterica bacteriophages fSE1C and fSE4S

MIGS ID	Property	Term fSE1C and fSE4S	Evidence code^a
	Classification	Domain Akamara	TAS [34]
		Kingdom Viruses	TAS [34]
		Class dsDNA viruses, no RNA stage	IDA
		Order Caudovirales	TAS [34]
		Family Siphoviridae	TAS [34]
		Genus Jerseyvirus	TAS [34]
		Species Salmonella phage	TAS [34]
		Strains: fSE1C, fSE4S	TAS [34]
	Gram stain	Not applicable	TAS [34]
	Particle shape	Icosahedral head with a flexible long non-contractile tail	IDA
	Motility	none	TAS [34]
	Sporulation	none	NAS
	Temperature range	−80 °C – 45 °C	TAS [31]
	Optimum temperature	37 °C	TAS [34]
	pH range; Optimum	3.5–6.5; 7.0	TAS [34]
	Carbon source	Not applicable	TAS [34]
MIGS-6	Habitat	Contaminated food or waste water	IDA
MIGS-15	Biotic relationship	intracellular parasite of Salmonella enterica	IDA
MIGS-14	Pathogenicity	virulent phage of Salmonella enterica	IDA
MIGS-4	Geographic location	Mercado Cardonal, Valparaiso, Chile	IDA
MIGS-5	Sample collection	2013	IDA
MIGS-4.1	Latitude	33°2′S	IDA
MIGS-4.2	Longitude	71°40′W	IDA
MIGS-4.4	Altitude	0 m	IDA

^aEvidence codes – IDA Inferred from Direct Assay, TAS Traceable Author Statement, NAS Non-traceable Author Statement. These evidence codes are from Gene Ontology project [35]

ISSN: 2524-6372