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Table 1 Classification and general features of Salmonella enterica bacteriophages fSE1C and fSE4S

From: Complete genome sequence of the salmonella enterica serovar enteritidis bacteriophages fSE1C and fSE4C isolated from food matrices

MIGS ID Property Term fSE1C and fSE4S Evidence codea
  Classification Domain Akamara TAS [34]
   Kingdom Viruses TAS [34]
   Class dsDNA viruses, no RNA stage IDA
   Order Caudovirales TAS [34]
   Family Siphoviridae TAS [34]
   Genus Jerseyvirus TAS [34]
   Species Salmonella phage TAS [34]
   Strains: fSE1C, fSE4S TAS [34]
  Gram stain Not applicable TAS [34]
  Particle shape Icosahedral head with a flexible long non-contractile tail IDA
  Motility none TAS [34]
  Sporulation none NAS
  Temperature range −80 °C – 45 °C TAS [31]
  Optimum temperature 37 °C TAS [34]
  pH range; Optimum 3.5–6.5; 7.0 TAS [34]
  Carbon source Not applicable TAS [34]
MIGS-6 Habitat Contaminated food or waste water IDA
MIGS-15 Biotic relationship intracellular parasite of Salmonella enterica IDA
MIGS-14 Pathogenicity virulent phage of Salmonella enterica IDA
MIGS-4 Geographic location Mercado Cardonal, Valparaiso, Chile IDA
MIGS-5 Sample collection 2013 IDA
MIGS-4.1 Latitude 33°2′S IDA
MIGS-4.2 Longitude 71°40′W IDA
MIGS-4.4 Altitude 0 m IDA
  1. aEvidence codes – IDA Inferred from Direct Assay, TAS Traceable Author Statement, NAS Non-traceable Author Statement. These evidence codes are from Gene Ontology project [35]