MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [39] | |
Phylum Actinobacteria | TAS [40] | ||
Class Actinobacteria | TAS [2] | ||
Order Nakamurellales | TAS [1] | ||
Family Nakamurellaceae | TAS [41] | ||
Genus Nakamurella | |||
Species Nakamurella lactea Type strain DLS-10 | |||
Gram stain | Positive | ||
Cell shape | Rod | ||
Motility | non-motile | ||
Sporulation | Non-sporulating | ||
Temperature range | 4–37 °C | ||
Optimum temperature | 25 °C | ||
pH range | 5.1–9.1 | ||
pH Optimum | 6.0–7.0 | ||
Carbon source | L-Arabinose, myo-inositol and methyl α-D-mannoside, D-cellobiose, D-fructose, D-glucose, D-galactose, lactose, D-maltose, D-mannitol, D-mannose, L-rhamnose, salicin, sucrose and D-trehalose, D- turanose | ||
MIGS-6 | Habitat | Rock | TAS [9] |
MIGS-6.3 | Salinity | Up to 3% NaCl | |
MIGS-22 | Oxygen requirement | Aerobic | TAS [9] |
MIGS-15 | Biotic relationship | free-living | TAS [9] |
MIGS-14 | Pathogenicity | non-pathogen | NAS |
MIGS-4 | Geographic location | Korea | TAS [9] |
MIGS-5 | Sample collection | Not reported | TAS [] |
MIGS-4.1 | Latitude | 33.51 | TAS [9] |
MIGS-4.2 | Longitude | 126.52 | TAS [9] |
MIGS-4.4 | Altitude | 300 m | TAS [9] |