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Table 1 Classification and general features of Nakamurella lactea strain DLS-10T, according to the MIGS recommendations [36] as developed by [22]

From: High quality draft genome of Nakamurella lactea type strain, a rock actinobacterium, and emended description of Nakamurella lactea

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [39]

  

Phylum Actinobacteria

TAS [40]

  

Class Actinobacteria

TAS [2]

  

Order Nakamurellales

TAS [1]

  

Family Nakamurellaceae

TAS [41]

  

Genus Nakamurella

TAS [3, 41]

  

Species Nakamurella lactea

Type strain DLS-10

TAS [6, 9]

 

Gram stain

Positive

TAS [6, 9]

 

Cell shape

Rod

TAS [6, 9]

 

Motility

non-motile

TAS [6, 9]

 

Sporulation

Non-sporulating

NAS [6, 9]

 

Temperature range

4–37 °C

TAS [6, 9]

 

Optimum temperature

25 °C

TAS [6, 9]

 

pH range

5.1–9.1

TAS [6, 9]

 

pH Optimum

6.0–7.0

 
 

Carbon source

L-Arabinose, myo-inositol and methyl α-D-mannoside, D-cellobiose, D-fructose, D-glucose, D-galactose, lactose, D-maltose, D-mannitol, D-mannose, L-rhamnose, salicin, sucrose and D-trehalose, D- turanose

TAS [6, 9]

MIGS-6

Habitat

Rock

TAS [9]

MIGS-6.3

Salinity

Up to 3% NaCl

TAS [6, 9]

MIGS-22

Oxygen requirement

Aerobic

TAS [9]

MIGS-15

Biotic relationship

free-living

TAS [9]

MIGS-14

Pathogenicity

non-pathogen

NAS

MIGS-4

Geographic location

Korea

TAS [9]

MIGS-5

Sample collection

Not reported

TAS []

MIGS-4.1

Latitude

33.51

TAS [9]

MIGS-4.2

Longitude

126.52

TAS [9]

MIGS-4.4

Altitude

300 m

TAS [9]

  1. aEvidence codes are from of the Gene Ontology project [42]. TAS traceable author statement (i.e., a direct report exists in the literature)