Draft genome sequence of Thermoactinomyces sp. strain AS95 isolated from a Sebkha in Thamelaht, Algeria

Table 1 Classification and general features of Thermoactinomyces sp. strain AS95

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain: Bacteria	TAS [20]
		Phylum: Firmicutes	TAS [21–23]
		Class: Bacilli	TAS [24, 25]
		Order: Bacillales	TAS [26, 27]
		Family: Thermoactinomycetaceae	TAS [25, 28]
		Genus: Thermoactinomyces	TAS [6]
		Species: Thermoactinomyces sp.	IDA
		Strain: AS95	IDA
	Gram stain	Positive	IDA
	Cell shape	Filamentous	IDA
	Motility	Non-motile	IDA
	Sporulation	Endospores on unbranched sporophores	IDA
	Temperature range	40–65 °C (Thermophilic)	IDA
	Optimum temperature	55 °C	IDA
	pH range; Optimum	5.6–8.6; 7.2	IDA
	Carbon source	Peptides	IDA
GS-6	Habitat	Saline water	IDA
MIGS-6.3	Salinity	5.0 % total salt (w/v)	IDA
MIGS-22	Oxygen requirement	Aerobic	IDA
MIGS-15	Biotic relationship	Free-living	IDA
MIGS-14	Pathogenicity	Non-pathogen	IDA
MIGS-4	Geographic location	Thamelaht,, Algeria	IDA
MIGS-5	Sample collection time	20 June 2013	IDA
MIGS-4.1	Latitude	36°32'18.29"N	IDA
MIGS-4.2	Longitude	5°11'48.89"E	IDA
MIGS-4.4	Altitude	890 m above sea level	IDA

^aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e. a direct report exists in the literature). These evidence codes are from the Gene Ontology Project [29]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements

ISSN: 2524-6372