Skip to main content

Table 1 Classification and general features of Thermoactinomyces sp. strain AS95

From: Draft genome sequence of Thermoactinomyces sp. strain AS95 isolated from a Sebkha in Thamelaht, Algeria

MIGS ID Property Term Evidence codea
  Classification Domain: Bacteria TAS [20]
   Phylum: Firmicutes TAS [2123]
   Class: Bacilli TAS [24, 25]
   Order: Bacillales TAS [26, 27]
   Family: Thermoactinomycetaceae TAS [25, 28]
   Genus: Thermoactinomyces TAS [6]
   Species: Thermoactinomyces sp. IDA
   Strain: AS95 IDA
  Gram stain Positive IDA
  Cell shape Filamentous IDA
  Motility Non-motile IDA
  Sporulation Endospores on unbranched sporophores IDA
  Temperature range 40–65 °C (Thermophilic) IDA
  Optimum temperature 55 °C IDA
  pH range; Optimum 5.6–8.6; 7.2 IDA
  Carbon source Peptides IDA
GS-6 Habitat Saline water IDA
MIGS-6.3 Salinity 5.0 % total salt (w/v) IDA
MIGS-22 Oxygen requirement Aerobic IDA
MIGS-15 Biotic relationship Free-living IDA
MIGS-14 Pathogenicity Non-pathogen IDA
MIGS-4 Geographic location Thamelaht,, Algeria IDA
MIGS-5 Sample collection time 20 June 2013 IDA
MIGS-4.1 Latitude 36°32'18.29"N IDA
MIGS-4.2 Longitude 5°11'48.89"E IDA
MIGS-4.4 Altitude 890 m above sea level IDA
  1. aEvidence codes – IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e. a direct report exists in the literature). These evidence codes are from the Gene Ontology Project [29]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements