MIGS Id | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [41] | |
Phylum Proteobacteria | |||
Class Betaproteobacteria | |||
Order Burkholderiales | |||
Family Comamonadaceae | TAS [1] | ||
Genus Lampropedia | |||
Species cohaerens | TAS [6] | ||
Type strain: Strain CT6T (Accession: DSM 100029T) | TAS [6] | ||
Gram stain | Negative | TAS [6] | |
Cell-shape | Coccoid | TAS [6] | |
Motility | Non-motile | TAS [6] | |
Sporulation | Not reported | NAS | |
Temperature range | 20–55 °C | TAS [6] | |
Optimum temperature | 37 °C | TAS [6] | |
pH range; Optimum | 6–9 | TAS [6] | |
Carbon source | Capric acid, Malic acid, Citric acid | TAS [6] | |
MIGS-6 | Habitat | Microbial mat | TAS [6] |
MIGS-6.3 | Salinity | 1–3 % NaCl (w/v) | TAS [6] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [6] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Non-pathogenic | NAS |
MIGS-4 | Geographic Location | India | TAS [6] |
MIGS-5 | Sample collection | 2014 | IDA |
MIGS-4.1 | Latitude | 31.378473 | IDA |
MIGS-4.2 | Longitude | 77.406945 | IDA |
MIGS-4.4 | Altitude | 1700 m | IDA |