MIGS ID
|
Property
|
Term
|
Evidence code
|
---|
|
Current classification
|
Domain: Bacteria
|
TAS [12]
|
|
Phylum: Bacteroidetes
|
TAS [63, 64]
|
|
Class: ‘Flavobacteriia’
|
TAS [65, 66]
|
|
Order: Flavobacteriales
|
TAS [9, 67]
|
|
Family: Flavobacteriaceae
|
TAS [8, 9]
|
|
Genus: Flavobacterium
|
TAS [6, 68]
|
|
Species: Flavobacterium suncheonense
|
TAS [10]
|
|
Type strain: GH29-5T
|
TAS [10]
|
|
Gram-stain
|
Negative
|
TAS [10]
|
|
Cell shape
|
rod-shaped
|
TAS [10]
|
|
Motility
|
Nonmotile
|
TAS [10]
|
|
Sporulation
|
non-spore forming
|
NAS
|
|
Temperature range
|
mesophilic (15–37 °C)
|
TAS [10]
|
|
Optimum temperature
|
16–24 °C
|
TAS [10]
|
|
pH range; Optimum
|
6–8,
|
TAS [10]
|
|
Carbon source
|
Carbohydrates, peptides
|
TAS [10]
|
|
Energy source
|
chemoheterotroph
|
TAS [10]
|
MIGS-6
|
Habitat
|
greenhouse soil
|
TAS [10]
|
MIGS-
|
Salinity
|
0–1 % NaCl, 0 % NaCl
|
TAS [10]
|
MIGS-22
|
Oxygen requirement
|
aerobe
|
TAS [10]
|
MIGS-15
|
Biotic relationship
|
free-living
|
TAS [10]
|
MIGS-14
|
Pathogenicity
|
unknown
|
TAS [69]
|
|
Biosafety level
|
1
|
TAS [69]
|
MIGS-4
|
Geographic location
|
Suncheon City, South Korea
|
TAS [10]
|
MIGS-5
|
Sample collection
|
2005
|
TAS [10]
|
MIGS-
|
Latitude
|
34.954
|
TAS [10]
|
MIGS-4.2
|
Longitude
|
127.483
|
TAS [10]
|
MIGS-4.4
|
Altitude
|
not reported
|
TAS [10]
|
- Evidence codes are from the Gene Ontology project [18]
- Evidence codes - IDA inferred from direct assay (first time in publication); TAS traceable author statement (i.e., a direct report exists in the literature); NAS non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence)