Skip to main content

Table 1 Classification and general features of Bacillus subtilis LM 4–2 according to the MIGS recommendations [13]

From: Complete genome sequence of the molybdenum-resistant bacterium Bacillus subtilis strain LM 4–2

MIGS ID

Property

Term

Evidence codea

 

Classification

Domain Bacteria

TAS [14]

  

Phylum Firmicutes

TAS [1517]

  

Class Bacilli

TAS [18, 19]

  

Order Bacillales

TAS [20, 21]

  

Family Bacillaceae

TAS [20, 22]

  

Genus Bacillus

TAS [20, 23, 24]

  

Species Bacillus subtilis

TAS [25]

 

Gram stain

Positive

IDA

 

Cell shape

Rod-shaped

IDA

 

Motility

Motile

IDA

 

Sporulation

Spore-forming

NAS

 

Temperature range

4–45 °C

IDA

 

Optimum temperature

30 °C

IDA

 

pH range; Optimum

4–9; 6.0

IDA

 

Carbon source

organic carbon source

IDA

MIGS-6

Habitat

soil

IDA

MIGS-6.3

Salinity

salt tolerant

NAS

MIGS-22

Oxygen requirement

aerobic

IDA

MIGS-15

Biotic relationship

free-living

NAS

MIGS-14

Pathogenicity

non-pathogen

NAS

MIGS-4

Geographic location

Luoyang/Henan/China

IDA

MIGS-5

Sample collection

2012

IDA

MIGS-4.1

Latitude

33°55′3.21″N

 

MIGS-4.2

Longitude

111°31′0.42″E

 

MIGS-4.4

Altitude

1164.78

 
  1. Evidence codes - IDA Inferred from Direct Assay, TAS Traceable Author Statement (i.e., a direct report exists in the literature), NAS Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [26]