Complete genome sequence of Staphylococcus aureus, strain ILRI_Eymole1/1, isolated from a Kenyan dromedary camel

Table 1 Classification and general features of Staphylococcus aureus ILRI_Eymole1/1

MIGS ID	Property	Term	Evidence code^a
	Classification	Domain Bacteria	TAS [49]
		Phylum Firmicutes	TAS [50, 51]
		Class Bacilli	TAS [52, 53]
		Order Bacillales	TAS [54–57]
		Family Staphylococcaceae	TAS [53, 58]
		Genus Staphylococcus	IDA
		Species Staphylococcus aureus	IDA
		Strain: ILRI_Eymole1/1 (Accession # LN626917.1)
	Gram stain	Positive	IDA
	Cell shape	Grape-like coccus	IDA
	Motility	Nonmotile	IDA
	Sporulation	Nonspore-forming	IDA
	Temperature range	15–42 °C	IDA
	Optimum temperature	37 °C	IDA
	pH	4.5–9.5	IDA
	Optimum pH	7	IDA
	Carbon Source	Glucose, fructose, mannose, maltose, lactose, trehalose, sucrose, turanose	IDA
MIGS-6	Habitat	Nasopharyngeal microflora
MIGS-6.3	Salinity	1 to 2.5 M NaCl	IDA
MIGS-22	Oxygen requirement	Facultative anaerobe	TAS [59, 61]
MIGS-15	Biotic relationship	Free living
MIGS-14	Pathogenicity	–
MIGS-4	Geographic location	Kenya
MIGS-5	Sample collection	01 February 2004
MIGS-4.1	Latitude	3.916667
MIGS-4.2	Longitude	41.833333
MIGS-4.3	Depth	–
MIGS-4.4	Altitude	220

^aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [62]

ISSN: 2524-6372