From: Genome sequence of Anoxybacillus ayderensis AB04T isolated from the Ayder hot spring in Turkey
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Classification | Domain Bacteria | TAS [75] |
 | Phylum Firmucutes | TAS [7] | |
 | Class Bacilli | ||
 | Order Bacillales | ||
 | Family Bacillaceae | ||
 | Genus Anoxybacillus | ||
 | Species Anoxybacillus ayderensis | TAS [30] | |
 | Type strain: AB04T (NCIMB 13972T, NCCB 100050T) | TAS [30] | |
 | Gram stain | Positive | TAS [30] |
 | Cell shape | Rod | TAS [30] |
 | Motility | Motile | TAS [30] |
 | Sporulation | Terminal, spherical endospore | TAS [30] |
 | Temperature range | 30-70 °C | TAS [30] |
 | Optimum temperature | 50 °C | TAS [30] |
 | pH range; Optimum | 6.0-11.0; 7.5-8.5 | TAS [30] |
 | Carbon source | Carbohydrates | TAS [30] |
MIGS-6 | Habitat | Hot spring | TAS [30] |
MIGS-6.3 | Salinity | Optimum at 1.5Â % NaCl (w/v) | TAS [30] |
MIGS-22 | Oxygen requirement | Facultative anaerobe | TAS [30] |
MIGS-15 | Biotic relationship | Free-living | TAS [30] |
MIGS-14 | Pathogenicity | Non-pathogenic | TAS [30] |
MIGS-4 | Geographic location | Ayder hot spring, Rize, Turkey | IDA |
MIGS-5 | Sample collection | January 1995 | IDA |
MIGS-4.1 | Latitude | 40°57’N | IDA |
MIGS-4.2 | Longitude | 41°05’E | IDA |
MIGS-4.4 | Altitude | 1350Â m above sea level | IDA |