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Table 1. Classification and general features of T. bispora R51T according to the MIGS recommendations [22]

From: Complete genome sequence of Thermobispora bispora type strain (R51T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [23]

 

Phylum ‘Actinobacteria

TAS [13]

 

Class Actinobacteria

TAS [24]

 

Subclass Actinobacteridae

TAS [14,24]

 

Order Actinomycetales

TAS [14]

 

Suborder Streptosporangineae

TAS [14]

 

Family Incertae sedis

TAS [14]

 

Genus Thermobispora

TAS [1]

 

Species Thermobispora bispora

TAS [2]

 

Type strain R51

TAS [5]

 

Gram stain

positive

TAS [1]

 

Cell shape

mycelia with hyphae

TAS [2]

 

Motility

non-motile

TAS [1]

 

Sporulation

sporulating

TAS [1]

 

Temperature range

thermophile, 50°C–65°C

TAS [1]

 

Optimum temperature

not determined

TAS [1]

 

Salinity

not determined

TAS [1]

MIGS-22

Oxygen requirement

aerobic

TAS [1,2]

 

Carbon source

inositol and rhamnose

TAS [1]

 

Energy source

sugars

TAS [1]

MIGS-6

Habitat

compost and other decaying material

TAS [2,3]

MIGS-15

Biotic relationship

unknown

 

MIGS-14

Pathogenicity

not reported

 
 

Biosafety level

1

TAS [25]

 

Isolation

decaying mixed manure

TAS [2]

MIGS-4

Geographic location

Berlin, Germany

TAS [2]

MIGS-5

Sample collection time

September 30, 1954

TAS [2]

MIGS-4.1

Latitude

52.52

NAS

MIGS-4.2

Longitude

14.42

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [26]. If the evidence code is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.