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Table 1. Classification and general features of A. profundus strain AV18T according to the MIGS recommendations [36]

From: Complete genome sequence of Archaeoglobus profundus type strain (AV18T)

MIGS ID

Property

Term

Evidence code

 

Classification

Domain Archaea

TAS [38]

 

Phylum Euryarchaeota

TAS [39]

 

Class Archaeoglobi

TAS [40]

 

Order Archaeoglobales

TAS [41]

 

Family Archaeoglobaceae

TAS [99]

 

Genus Archaeoglobus

TAS [3]

 

Species Archaeoglobus profundus

TAS [1]

 

Type strain AV18

TAS [1]

 

Gram stain

negative

TAS [1]

 

Cell shape

coccoid, highly irregular

TAS [1]

 

Motility

not motile

TAS [1]

 

Sporulation

nonsporulating

NAS

 

Temperature range

65-90°C

TAS [1]

 

Optimum temperature

82°C

TAS [1]

 

Salinity

>9–36 g/l (optimum 18 g/l)

TAS [1]

MIGS-22

Oxygen requirement

obligate anaerobic

TAS [1]

 

Carbon source

acetate, pyruvate, lactate, yeast extract, meat extract, peptone, acetate containing crude oil

TAS [1]

 

Energy source

H2

TAS [1]

MIGS-6

Habitat

deep sea hydrothermal system

TAS [1]

MIGS-15

Biotic relationship

free-living

NAS

MIGS-14

Pathogenicity

none

TAS [100]

 

Biosafety level

1

TAS [100]

 

Isolation

cores of hot sediment

TAS [1]

MIGS-4

Geographic location

Guaymas, Mexico

TAS [1]

MIGS-5

Sample collection time

before or around 1989

NAS

MIGS-4.1

Latitude

14.84

 

MIGS-4.2

Longitude

-17.23

NAS

MIGS-4.3

Depth

-2,000 m

TAS [1]

MIGS-4.4

Altitude

-2,000 m

TAS [1]

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i. e. a direct report exists in the literature); NAS: Non-traceable Author Statement (i. e. not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [42]. If the evidence code is IDA, then the property was directly observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.