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Table 1. Classification and general features of N. multipartita strain Y-104T according to the MIGS recommendations [14]

From: Complete genome sequence of Nakamurella multipartita type strain (Y-104T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [15]

 

Phylum Actinobacteria

TAS [16]

 

Class Actinobacteria

TAS [5]

 

OrderActinomycetales

TAS [5]

 

Suborder Frankineae

TAS [2]

 

Family Nakamurellaceae

TAS [2]

 

Genus Nakamurella

TAS [2]

 

Species Nakamurella multipartita

TAS [2]

 

Type strain Y-104

TAS [1]

 

Gram stain

positive

TAS [1]

 

Cell shape

coccus

TAS [1]

 

Motility

non-motile

TAS [1]

 

Sporulation

non-sporulating

TAS [1]

 

Temperature range

10-35°C

TAS [1]

 

Optimum temperature

24°C

TAS [1]

 

Salinity

up to 6g NaCl/L

TAS [1]

MIGS-22

Oxygen requirement

aerobic chemoorganotroph

TAS [1]

 

Carbon source

sugars, alcohols, glucose, maltose, mannose, fructose, starch

TAS [1]

 

Energy source

starch, ethanol, propanol

TAS [1]

MIGS-6

Habitat

activated sludge cultured in fed-batch reactors

TAS [1,8]

MIGS-15

Biotic relationship

free-living

NAS

MIGS-14

Pathogenicity

none

NAS

 

Biosafety level

1

TAS [17]

 

Isolation

activated sludge

TAS [1]

MIGS-4

Geographic location

not reported

 

MIGS-5

Sample collection time

not reported

 

MIGS-4.1

Latitude

not reported

 

MIGS-4.2

Longitude

 

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [18]. If the evidence code is IDA, then the property was directly observed for a live isolate by one of the authors, or an expert mentioned in the acknowledgements.