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Table 1. Classification and general features of S. thermophilus S 6022T in accordance to the MIGS recommendations [10]

From: Complete genome sequence of Sphaerobacter thermophilus type strain (S 6022T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [11]

 

Phylum Chloroflexi

TAS [12]

 

Class Thermomicrobia

TAS [1114]

 

Order Sphaerobacterales

TAS [15]

 

Suborder Sphaerobacterineae

TAS [16]

 

Family Sphaerobacteraceae

TAS [15]

 

Genus Sphaerobacter

TAS [1]

 

Species Sphaerobacter thermophilus

TAS [1]

 

Type strain S 6022

 
 

Gram stain

positive

TAS [1]

 

Cell shape

coccoid rods, irregular club- or dump-bell shaped

TAS [1]

 

Motility

nonmotile

TAS [1]

 

Sporulation

nonsporulating

TAS [1]

 

Temperature range

thermophile, minimum 40–65°C

TAS [1,2]

 

Optimum temperature

55°C, pH 8.5

TAS [1]

 

Salinity

not reported

 

MIGS-22

Oxygen requirement

obligate aerobic

TAS [1]

 

Carbon source

starch

NAS

 

Energy source

unknown

 

MIGS-6

Habitat

thermal treated sewage sludge

TAS [2]

MIGS-15

Biotic relationship

free living

NAS

MIGS-14

Pathogenicity

none

NAS

 

Biosafety level

1

TAS [17]

 

Isolation

thermal treated sewage sludge

TAS [2]

MIGS-4

Geographic location

Munich, Germany

TAS [2]

MIGS-5

Sample collection time

between 1973 and 1988, probably 1984

TAS [1]

MIGS-4.1

Latitude, Longitude

48.139, 11.58

NAS

MIGS-4.2

MIGS-4.3

Depth

0 m

NAS

MIGS-4.4

Altitude

518 m

NAS

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [18]. If the evidence code is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.