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Table 1. Classification and general features of Kosakonia sacchari type strain SP1T according to the MIGS recommendations

From: Complete genome sequence of Kosakonia sacchari type strain SP1T

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [16]

  

Phylum Proteobacteria

TAS [17]

  

Class Gammaproteobacteria

TAS [18–20]

  

Order Enterobacteriales

TAS [21]

  

Family Enterobacteriaceae

TAS [22,23]

  

Genus Kosakonia

TAS [1,3]

  

Species Kosakonia sacchari

TAS [2,3]

  

Type strain: SP1T

TAS [2,3]

 

Gram stain

Negative

TAS [2]

 

Cell shape

Rod

TAS [2]

 

Motility

Motile

TAS [2]

 

Sporulation

Non-sporulating

TAS [2]

 

Temperature range

Mesophile

TAS [2]

 

Optimum temperature

28 – 32°C

TAS [2]

 

Carbon source

Sucrose, glucose, fructose, galactose, maltose, mannitol, mannose, arabitol

TAS [2]

 

Energy source

Chemoorganotroph

TAS [2]

MIGS-6

Habitat

Soil, plants

IDA

MIGS-6.3

Salinity

0 – 4% NaCl

TAS [2]

MIGS-22

Oxygen

Aerobe

TAS [2]

MIGS-23

Isolation

Stem of sugarcane cultivar GT11

TAS [2]

MIGS-15

Biotic relationship

Free-living, endophytic

IDA

MIGS-14

Pathogenicity

Not reported

 

MIGS-4

Geographic location

Nanning, Guangxi, China

TAS [2]

MIGS-5

Sample collection time

1994

TAS [2]

MIGS-4.1

Longitude

108.33

NAS

MIGS-4.2

Latitude

22.84

NAS

MIGS-4.3

Depth

0.1 – 0.5 m above the surface

IDA

MIGS-4.4

Altitude

76 m

NAS

  1. Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence).