Draft genome sequence of Dyadobacter tibetensis type strain (Y620-1) isolated from glacial ice

Table 1. Classification and general features of Dyadobacter tibetensis (T) Y620-1 according to the MIGS recommendations

MIGS ID	Property	Term	Evidence code^a
		Domain Bacteria
		Phylum Bacteroidetes	TAS [18]
		Class Sphingobacteria	TAS [18]
		Order Sphingobacteriales	TAS [18]
		Family Cytophagaceae	TAS [18]
		Genus Dyadobacter	TAS [19]
	Current classification	Species Dyadobacter tibetensis	TAS [2]
		Type strain Y620-1	TAS [1]
	Gram stain	Negative	TAS [1]
	Cell shape	Rod	TAS [1]
	Motility	Nonmotile	TAS [1]
	Sporulation	Non-sporulating	TAS [1]
	Temperature range	4–35°C	TAS [1]
	Optimum temperature	30°C	TAS [1]
	Carbon source	glucose, arabinose, mannitol mannose	TAS [1]
	Energy source	Not reported	NAS
MIGS-6	Habitat	59 m depth section of 122 m ice core	TAS [1]
MIGS-6.3	Salinity	0–5% (NaCl m/v)	TAS [1]
MIGS-22	Oxygen	Aerobic	TAS [1]
MIGS-15	Biotic relationship	free-living	TAS [1]
MIGS-14	Pathogenicity	Not reported	NAS
MIGS-4	Geographic location	China	TAS [1]
MIGS-5	Sample collection time	2010	IDA
MIGS-4.1	Latitude	94° 14.77′ E	TAS [1]
MIGS-4.2	Longitude	35° 39.64′ N	TAS [1]
MIGS-4.3	Depth	59 m	TAS [1]
MIGS-4.4	Altitude	5670 m above sea level	IDA

a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [20].

ISSN: 2524-6372