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Table 1. Classification and general features of Dyadobacter tibetensis (T) Y620-1 according to the MIGS recommendations

From: Draft genome sequence of Dyadobacter tibetensis type strain (Y620-1) isolated from glacial ice

MIGS ID Property Term Evidence codea
   Domain Bacteria  
   Phylum Bacteroidetes TAS [18]
   Class Sphingobacteria TAS [18]
   Order Sphingobacteriales TAS [18]
   Family Cytophagaceae TAS [18]
   Genus Dyadobacter TAS [19]
  Current classification Species Dyadobacter tibetensis TAS [2]
   Type strain Y620-1 TAS [1]
  Gram stain Negative TAS [1]
  Cell shape Rod TAS [1]
  Motility Nonmotile TAS [1]
  Sporulation Non-sporulating TAS [1]
  Temperature range 4–35°C TAS [1]
  Optimum temperature 30°C TAS [1]
  Carbon source glucose, arabinose, mannitol mannose TAS [1]
  Energy source Not reported NAS
MIGS-6 Habitat 59 m depth section of 122 m ice core TAS [1]
MIGS-6.3 Salinity 0–5% (NaCl m/v) TAS [1]
MIGS-22 Oxygen Aerobic TAS [1]
MIGS-15 Biotic relationship free-living TAS [1]
MIGS-14 Pathogenicity Not reported NAS
MIGS-4 Geographic location China TAS [1]
MIGS-5 Sample collection time 2010 IDA
MIGS-4.1 Latitude 94° 14.77′ E TAS [1]
MIGS-4.2 Longitude 35° 39.64′ N TAS [1]
MIGS-4.3 Depth 59 m TAS [1]
MIGS-4.4 Altitude 5670 m above sea level IDA
  1. a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [20].