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Table 1. Classification and general features of Paucisalibacillus algeriensis strain EB02T

From: Non-contiguous finished genome sequence and description of Paucisalibacillus algeriensis sp. nov.

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [25]

 

Phylum Firmicutes

TAS [26–28]

 

Class Bacilli

TAS [29,30]

 

Order Bacillales

TAS [31,32]

 

Family Bacillaceae

TAS [31,33]

 

Genus Paucisalibacillus

TAS [1]

 

Species Paucisalibacillus algeriensis

IDA

 

Type strain: EB02T

IDA

 

Gram stain

Positive

IDA

 

Cell shape

Rod-shaped

IDA

 

Motility

Motile

IDA

 

Sporulation

Sporulating

IDA

 

Temperature range

Between 25°C and 50°C

IDA

 

Optimum temperature

30°C–37°C

IDA

MIGS-6.3

Salinity

Growth in LB medium + 0–5% NaCl

IDA

MIGS-22

Oxygen requirement

Aerobic

IDA

 

Carbon source

Unknown

NAS

 

Energy source

Unknown

NAS

MIGS-6

Habitat

Hypersaline soil sample

IDA

MIGS-15

Biotic relationship

Free living

IDA

MIGS-14

Pathogenicity

Unknown

NAS

 

Biosafety level

2

NAS

 

Isolation

Soil of Ezzemoul Sabkha Lake

IDA

MIGS-4

Geographic location

Algeria

IDA

MIGS-5

Sample collection time

July 2012

IDA

MIGS-4.1

Latitude

35.856570

IDA

MIGS-4.1

Longitude

6.504890

IDA

MIGS-4.3

Depth

Unknown

NAS

MIGS-4.4

Altitude

800 m

IDA

  1. aEvidence codes - IDA: Inferred from Direct Assay, TAS: Traceable Author Statement (i.e., a direct report exists in the literature), NAS: Non traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [34]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.