From: Non-contiguous finished genome sequence and description of Bacillus algeriensis sp. nov.
Characteristic | B. ma | B. su | B. fo | B. je | B. th | B. bo | B. ba | B. ne | B. kr |
---|---|---|---|---|---|---|---|---|---|
Cell-diameter(µm) | 0.7–1.1 | 0.5–0.8 | 1 | 0.8–1.1 | 0.5–0.7 | 0.5–0.9 | 0.7–1.2 | 1 | 1.4–2.0 |
Oxygen requirement | facultative anaerobic | facultative anaerobic | aerobic | facultative anaerobic | aerobic | na | facultative anaerobic | facultative anaerobic | aerobic |
Gram strain | + | − | + | V | V | + | + or V | + | + |
NaCl range (%,w/v) | 0–2.5 | 0–9 | 0–3 | 0–13 | 0–5 | 0–7 | na | 0–8 | 0–6 |
Motility | + | + | na | + | + | + | + | + | + |
Endospore formation | + | − | − | + | + | + | + | + | + |
Production of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Alkaline phosphatase | + | na | na | na | na | + | na | na | na |
Acid phosphatase | w | na | na | na | na | na | na | na | na |
Catalase | + | + | + | + | + | + | na | + | + |
Oxidase | − | − | + | − | − | + | na | na | − |
Nitrate reductase | + | + | + | + | + | − | + | − | − |
Urease | − | − | + | + | − | − | − | − | − |
α-galactosidase | − | na | na | na | na | na | na | na | na |
β-galactosidase | − | − | + | na | na | − | na | + | na |
β-glucuronidase | + | na | na | na | na | na | na | na | + |
N-acetyl-β-glucosaminidase | + | na | na | na | na | na | na | na | na |
Indole | − | − | na | − | − | − | − | − | na |
Esterase | + | na | na | na | na | na | na | na | + |
Esterase lipase | + | na | na | na | na | w | na | na | + |
Naphthyl-AS-BI-Phosphohydrolase | - | na | na | na | na | na | na | na | + |
Leucine arylamidase | + | na | na | na | na | + | na | na | na |
Cystine arylamidase | − | na | na | na | na | w | na | na | na |
Valine arylamidase | − | na | na | na | na | w | na | na | + |
Utilization of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
D-mannose | − | − | + | − | − | + | + | + | − |
Amygdalin | − | na | + | − | − | + | w | − | na |
L-Arabinose | − | − | + | − | na | na | − | + | − |
Cellobiose | − | − | + | + | na | + | + | + | + |
Lactose | w | − | + | − | na | na | + | + | + |
D-xylose | − | + | + | − | na | na | − | + | + |
D-Glucose | w | + | + | + | + | na | + | + | + |
Mannitol | − | − | + | − | − | na | + | + | na |
Arabinose | − | − | + | − | − | na | − | − | na |
L-Xylose | − | + | + | − | na | na | − | na | + |
Glycerol | − | + | + | − | na | + | w | + | − |
D-Galactose | − | − | + | − | na | na | + | + | na |
Hydrolysis of | Â | Â | Â | Â | Â | Â | Â | Â | Â |
Starch | w | + | + | + | na | na | v | + | − |
Gelatin | − | + | + | + | w | − | + | − | + |
G+C content (mol%) | 42,22 | 43±1 | 43,1 | 41 | 43,8 | 41,1-42,2 | 39,6 | na | 43,3 |
Habitat | hyersaline sediment | deep subterranean thermal waters | alkaline ground water | fermented seafood | wastewater treatment culture system | soil | soil | spacecraft-assembly facility | soil |