High quality draft genome sequence of Staphylococcus cohnii subsp. cohnii strain hu-01

Table 1. Classification and general features of S. cohnii subsp. cohnii strain hu-01 according to the MIGS recommendations [9].

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain Bacteria	TAS [20]
		Phylum Firmicutes	TAS [21–23]
		Class Bacilli	TAS [24,25]
		Order Bacillales	TAS [26,27]
		Family Staphylococcaceae	TAS [24,28]
		Genus Staphylococcus	TAS [26,29–31]
		Species Staphylococcus cohnii subsp. cohnii	TAS [1,3]
		Strain hu-01	IDA
	Gram stain	Positive	IDA
	Cell shape	coccus	IDA
	Motility	Nonmotile	IDA
	Sporulation	Nonsporulating	IDA
	Temperature range	15–45°C	IDA
	Optimum temperature	37°C	IDA
MIGS-6.3	Salinity	Tolerates 10% NaCl	IDA
MIGS-22	Oxygen	Facultatively anaerobic	IDA
	Carbon source	D-mannitol, fructose, trehalose	IDA
	Energy source	fructose, trehalose	IDA
MIGS-6	Habitat	Hospital environment	IDA
MIGS-15	Biotic relationship	Free living	IDA
MIGS-14	Pathogenicity	Opportunistic pathogen	IDA
	Isolation	Hospital	IDA
MIGS-4	Geographic location	Hangzhou, China	IDA
MIGS-5	Sample collection time	October, 2012	IDA
MIGS-4.1	Latitude	30°16′N	IDA
MIGS-4.2	Longitude	120°12′E	IDA
MIGS-4.3	Depth	unknown	IDA
MIGS-4.4	Altitude	50 (meters)	IDA

^aEvidence codes-IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [32]. If the evidence code is IDA, then the property should have been directly observed, for the purpose of this specific publication, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.

ISSN: 2524-6372